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On the palate: Its special method of vinification gives this cuvee a light
on steep slopes at 300 and 500 metres of altitude
while partial whole-bunch fermentation contributes aromatic lift and textural detail
They contain very rare wines
Sassara Bardolino DOC Rosso Bio ‘Goto’ 2023 domaine-talmard On the palate: Its specialPure fruited, fleshy and jubilant, this bottle of perfection is Bardolino done differently. A far cry from the commercial, stale, mass market wines common here, Goto has energy, life and verve. Made from the traditional grapes Corvina, Rondinella and Molinara. Spontaneous fermentation with 6 days skin maceration without temperature control. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary.
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