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Sourced from the renowned region of Pfalz
Joseph Colin's 'Les Hauts de la Combe' Bourgogne Blanc features 50+ year old vines grown in clay and limestone with indigenous yeast from the village of Puligny-Montrachet
perfect for spicy food
Pair this with pulpo a la gallega
Alessandro é Gian Natale Fantino Barbera D'Alba Superiore, 2021 fine ruby Sourced from the renowned regionThis wine is made from 100% Barbera, planted in 2015 on sandy clay soils. Pair it with a veal rag. It is fermented and aged in stainless steel tank for 18 months, and aged in bottle 3 months before release. As a wine designated Superiore, the selected grapes are larger and more powerful, and it cannot be released until 12 months after harvest. Despite the power potential, this Barbera is extremely charming, with mouthwatering red fruit, balanced
