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and what your hands have to do to transform them into pastry
pates de fruits
and how you can manipulate all of these factors to create the ice cream of your dreams
Montevideo: March 10
(New Orleans) Paul Prudhomme. K-Paul's Louisiana Cajun Magic Cookbook. Signed! Dumplings and what your hands haveIllus. in color. Pictorial wrappers. First Edition. New Orleans: K Paul's Louisiana Enterprises, 1988. Inscribed & signed by Prudhomme on the front cover ("Hi Jerry Good Cooking, Good Eating, Good Loving, Paul Prudhomme"). A couple faint creases to front cover, else very good a book of recipes using K Paul's Cajun seasonings. (11)
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