Pay in 4 interest-free payments of $128.91 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
It’s mostly Cabernet with tiny amounts of Cab Franc and Malbec bring a juicy vibrancy into the blend
crushed and macerated for 12 hours
It was produced with 75% Merlot and 25% Cabernet Franc
The tanks were hand plunged to encourage soft extraction of flavour and chalky silky tannins
Mas Doix ‘1903’ Centenary Garnatxa 2018 clomarin It’s mostly Cabernet with tinyThe wines names are the years in which this pair of centenary vineyards were planted, immediately after phylloxera (which arrived here in 1893). Theyre planted on very steep llicorella at 350 450 metres. These old costers are meticulously harvested over as much as six weeks from mid September through to the end of October. The vines have 18 metres of root depth and yield an average of 250 grams vine it takes 4 vines to make a bottle. The fruit is
