Millton Vineyard and Winery Viognier 2021 grenache-gris and then into small French

and then into small French oak barriques (new

slowly pressed and spontaneously fermented in barrel and tank

Each of the 9 botanicals (most notably chamomile and gentian) are macerated separately then combined and added to the sherry

before undertaking partial barrel fermentation in older barriques to develop textural and savoury elements

Millton Vineyard and Winery Viognier 2021 grenache-gris and then into small FrenchA haunting wine with bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to its maritime environment. We consider the aromatic delight of Viognier will enhance and partner foods high in Umami flavours.