Mt Difficulty Roaring Meg Pinot Noir 2023 -STOCKTAKE- sancerre-aoc The juice was fermented cool

The juice was fermented cool (14-16°C) for 15 days with a neutral yeast to retain varietal characters

This is incredibly deep and powerful

bordering the “Les Champs Gains” vineyard

which has contributed great complexity and texture to the wine

Mt Difficulty Roaring Meg Pinot Noir 2023 -STOCKTAKE- sancerre-aoc The juice was fermented coolThis wine highlights the cool nature of the season with densely perfumed, wild black raspberry and black cherry along with a hint of complex dried herb. The wine has a supple dark cherry entry with focused flow through the mid palate. Lovely ripe textural tannins rise gracefully out of the mid palate to finish the wine. These tannins are balanced by the wines acidity and more berry fruit.