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Chateau Montrose has been one of the top producers in Bordeaux for decades
This wine offers a complex array of aromatics ranging from dark
The nose opens with floral notes of violets
Soil: Volcanic derived brown loam over clay
Stanton & Killeen Chardonnay apsley-gorge-vineyard Chateau Montrose has been oneLook Brilliant pale gold Nose Lemon and orange blossoms. White stone fruits. Taste Full flavoured with zesty crisp acidity and flavours of citrus, grapefruit and peach. Hazelnut notes coming from a touch of french oak. Occasion Serve with lightly spiced Asian food, grilled herbed fish or even as a palate clenser with some crumbly cheddar. Cellaring Drink young and fresh. Best served chilled. Picked early in the vintage, while the acid levels are
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