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Kan drew inspiration for his recipes from San Francisco’s Chinatown
Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers
the journey takes in the viticulture landscape
including Gleeson’s own fanciful watercolor illustrations and hand lettering
Mamushka: Recipes from Ukraine and Eastern Europe (Olia Hercules) Restaurants Kan drew inspiration for hisA celebration of the food, flavors, and heritage of Eastern Europefrom the Black Sea to Baku, Kiev to KazakhstanMamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country
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