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A late-Bruno-era magnum from his home vineyard
most approachable young Barbaresco: silky curves with rose-kissed
the estate imparts an elegance and complexity to the wine
This is Sherry for serious drinkers—raw
Cappellano, Barolo Pie Franco, 2012 BDXCOUNT0925 A late-Bruno-era magnum from hisThere is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, going against everything conventional wisdom said about phylloxera. The wine, made traditionally with native yeasts and long aging in old botti, is one of the most coveted in Piedmont. The 2012 is a classic, balanced
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