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poultry to be plucked
as well as raising organic animals for food
centered around colorful mezze dishes that feature the region’s bountiful eggplants
Revised & Enlarged
(Jewish) David, Suzy. The Sephardic Kosher Kitchen. International poultry to be pluckedIllus. with drawings by Jean David. Jacket. First Edition in English. Middle Village, NY: Jonathan David Publishers, [1984]. An interesting Spehardic Kosher cookbook, with recipes for jellied cockerel, braised capon, zucchini moussaka, stuffed baby eggplants, sweet and sour onions, beetroot salad, kadaif, apricot pie, etc. The author was born and raised in Bulgaria. Near fine. (64)
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