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A piece of Piedmont history
expressive Pinot Noir and forward-thinking producers like Gerbais who emphasize terroir and sustainability
soils of silty sand and clay with a depth of 60cm
While approachable with decanting in its youth
Daniele Ricci, Giallo di Costa, 2018 Mee Godard Offer A piece of Piedmont historyA bottle that bends the rules of what a Piedmont white can be. Daniele Ricci farms Cascina San Leto in Costa Vescovato, in the eastern Colli Tortonesi the same calcareous clay soils that Serralunga d'Alba is famous for, just an hour east. Giallo di Costa comes from his oldest Timorasso vines, planted in 1986 at the top of a steep hillside. Then comes the surprise: roughly 90 days of skin contact, submerged cap, before aging in stainless until
