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chocolate porters to juicy IPAs―and take baking to the next luscious level
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Noodle Soup: Recipes, Techniques, Obsession (Ken Albala) Kerala anecdote and imageThis primer offers the recipes and techniques for mastering quick slurper staples and luxurious from scratch feasts. Albala made a different noodle soup every day for two years. His obsession yielded all you need to know about making stock bases, using dried or fresh noodles, and choosing from a huge variety of garnishes, flavorings, and accompaniments. He lays out innovative techniques for mixing and matching bases and noodles with grains,
