Delectable: Sweet & Savory Baking (Claudia Fleming) Drinks they founded a tradition of

they founded a tradition of culinary alchemy that transformed lowly cuts of meat into culinary gold

to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences

Bookplate signed by Hranek mounted inside

plus two dozen vegetable sides

Delectable: Sweet & Savory Baking (Claudia Fleming) Drinks they founded a tradition ofIn this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens