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The Brazilian Table (Yar Castro Roberts, Richard Roberts) Fire make the olive oilBrazilexotic, sensual, mysteriousmingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaa, pequi, hearts of palm, and Dend palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes
