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We like using the ‘Sangiovese Grosso’ fruit as it’s well suited to making a modern savoury style Rosato
it has medium persistence at the first taste
By the time this is released in June it should be singing
adds to the spice and lengthens the palate
Castagna 'Aqua Santa' NV 500ml NV deviation-road We like using the ‘SangioveseLight amber in colour, with a nose of dried mangos, candied mandarin peel, and vanilla. On the pallet it is rich and delicious with beautiful fresh acidity. It has notes of dried tropical fruits, candied oranges and pineapple, and then all at once, a deep, rumbling vanilla coffee flavour on the finish that goes on for ever. Winery Note
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