Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside (Bobby Stuckey, Lachlan Mackinnon-Patterson, et al) cookies ham and eggs

ham and eggs

Valley Forge

period half forest green calf & mottled boards

Ivan Ramen

Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside (Bobby Stuckey, Lachlan Mackinnon-Patterson, et al) cookies ham and eggsBordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award winning restaurant in Boulder, Colorado, helmed