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(Eatern European) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia Tibet Seoul to Buffalo Shrimp

SKU 38432911610
4.6
USD35.00 USD77.00

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Description

Seoul to Buffalo Shrimp

This authoritative book gives simple advice on how to enjoy the immense diversity of whisky

A profile of numerous Mezcal distilleries in Mexico

its production

(Eatern European) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia Tibet Seoul to Buffalo ShrimpIllus. with drawings & color photographs. Pictorial boards. First Edition. Munich: Olli Leeb, c. 1990's. A book of Eastern European cooking, including recipes for liver dumpling soup, sauteed snipe's gizzards, stewed plums, and a lot of sauerkraut! Fine.

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