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With a direct press method and fermentation in temperature-controlled cuves and older barrels
2020 boasts a perfect balance of rich flavors and delicate aromas
as well as a softness in texture
Because of that
A. Bergère Brut Rosé Champagne, N/V new world With a direct press methodThis ros sparkler is made from 90% Chardonnay and 10% Coteaux Champenois Pinot Noir (blended for depth and color and texture). We love Ros Champagne with or without the excuse of the dinner table. But, pair confidently with a pan fried veal cutlet or roasted duck breast. Treat yourself!
US$ 347.50
US$ 429.50
US$ 169.95
