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with notes of lychees
The "Conca Tre Pile" is a hilly area in Bussia Soprana whose main vines are Barbera's with vineyards having a maximum age of 45 years
The village lies two kilometres from the Yonne River and is surrounded by a large natural amphitheatre of vines
which is usually shaken up by the Mistral wind
Château Terrefort Lescalle (Bordeaux AOC) 1.5L 2023 Size::6 Bottle Case with notes of lychees80 % Cabernet Sauvignon, 20 % Merlot, largely from the younger vines and heavier clay plots at Chteau Lescalle (terre fort = strong earth), to give a more richly fruited wine for earlier consumption. The fruit is destemmed and fermented in a mix of stainless steel and concrete tanks. Extraction is via pump overs once or twice a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in tank. Chteau Lescalle was built in 1875 by
US$ 139.95
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