Domaine du Vissoux (Pierre-Marie Chermette), Moulin-a-Vent Trois Roches, 2014 SO051726 Breuer Drink over the next decade

Drink over the next decade

environmentally conscious iteration of a historic Médoc property

Roagna's mastery extends beyond Barolo to the elegant slopes of Barbaresco

with regular lees stirring

Domaine du Vissoux (Pierre-Marie Chermette), Moulin-a-Vent Trois Roches, 2014 SO051726 Breuer Drink over the next decadeCru Beaujolais that drinks like serious Burgundy's fun cousin. Pierre Marie Chermette's Domaine du Vissoux is a longtime Flatiron favorite, and Les Trois Roches is his flagship Moulin a Vent, sourced from roughly 50 year old Gamay vines across three granite and manganese parcels (Rochegres, La Rochelle, Roche Noire) that lend finesse, power, and lively fruit in turn. Traditional semi carbonic vinification with native yeasts, then aging in old foudres