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Gvantsa Abuladze is one of three sibling winemakers (with her sister Baia and brother Giorgi) at the family winery in the village of Obcha
and the result is a Barossa rosé that tastes more Mediterranean than tropical: ripe but not heavy
Deep brambly notes with fresh saline finish
gravelly loam
Jean-Pierre Gaussen, Bandol Rouge Cuvee Longue Garde, 2010 26REASONABLE Gvantsa Abuladze is one ofOld school Bandol from one of the appellation's most uncompromising traditionalists, built almost entirely on Mourvedre and made to age for decades. The Cuvee Longue Garde sees 95% Mourvedre with a touch of Cinsault, fully destemmed, given a long maceration and raised in old foudre for nearly two years before release. At 2010, a structured and concentrated vintage in Provence, this is now entering a beautiful stretch of maturity where the wild, gamey,
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