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The wines are made exclusively from fruit grown in the Adelaide Hills
the floral aromas of rose and honeysuckle then dominate
Aged for 8 months in tanks on fine lees and minimal quantities of SO2 added during ageing and at bottling
Flavours of blackberry
Ashbrook Cabernet Sauvignon 2019 irvine-estate The wines are made exclusivelyRipe red berries, cherry plum fruit leather and hints of cassis saturate the palate with fine grained tannins creating a succulent, velvety mouth feel. Subtle, leafy nuances typical of old vine Wilyabrup Cabernet and elegant French oak spice add layers of complexity creating a wine that evolves beautifully in the glass.
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