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Aged for 18 months on fine lees in barrel (new and 1-2 years old)
grown on clay-limestone soil
Sulfur: None
These interpretations can be drunk and shared during joyful moments as well as more serious ones
Partida Creus VN Staff Picks_Tippler Club Aged for 18 months onGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.
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