Argiolas Mirto di Sardegna Tremontis N/V practicing sustainable or a piece of Comté

or a piece of Comté or aged Gruyère

This is fruit from two of the better known Northern Rhône villages

made with sun-dried green walnuts and 150 local herbs

The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres

Argiolas Mirto di Sardegna Tremontis N/V practicing sustainable or a piece of ComtéUsing a traditional method from the Blue Zone of Sardina, Tremontis Mirto is a unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is