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Frog’s Leap has championed dry farming and organic viticulture in Napa since 1981
' a nod to the punishing terrain
36 months on the lees
with the kind of bright
Dila-o, Saperavi, 2024 SO102125 Cristal2016 Frog’s Leap has championed dryGeorgia is the cradle of winemaking 8,000 years of it and Dila o is one of the most honest, delicious ways to taste that history. It's made by Gogi Dakishvili, a true Georgian winemaking legend, and his son Temur, who ferment 100% Saperavi in qvevri: large clay vessels buried underground, with native yeasts and minimal intervention. Saperavi is a teinturier grape, meaning its flesh as well as its skin is deeply pigmented, so the wine pours almost
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SPECIAL! 6.85ct G SI 14kt Yellow Gold Diamond & Pink Sapphire Gemstone Bracelet 7" Long Chain" loading="lazy"/>
