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18th century Mexican recipes by Brother Geronimo de San Pelayo
from historical photographs
where would the rest of us be without this staple of global cuisine
front hinge starting
(Food Writing) The Festive Board: A Literary Feast (Thurston Macauley, ed.) Soup 18th century Mexican recipes byLondon: Methuen, [1931]. An anthology of British food writing, including subjects as diverse as Champagne inDerbyshire, Lamb Dressed Whole, The Perfect Peach, the Ballad of Bouillabaisse, etc. Chipping to jacket spine ends, else very good. (7)
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