The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them (Karla Tatiana Vasquez) *Signed* American food history but also from Nicky's favorite

but also from Nicky's favorite haunts

first in the Ethiopian capital of Addis Ababa and then in the United States

500 years ago

and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you

The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them (Karla Tatiana Vasquez) *Signed* American food history but also from Nicky's favoriteSigned with a specially designed bookplate mounted inside! A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty five Salvadoran women. In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find