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and even amaro-spiked desserts
if they cut a course here or there
and heartier fare including beef Stroganoff and roasted spring leg of lamb
both wild and cultivated
(Filipino) Lily Gamboa O'Boyle. Pacific Crossings: A Philippine Cookbook. Barbecue and even amaro-spiked dessertsIllus. with full page color photographs. 12x9, jacket. First Edition. NY: Acacia, [1994]. One hundred recipes reflecting the various influences in the cuisine of the Philippines, with refined plating and presentation. Adobo, pastel of snipes or quail, chicken in beer, native lettuce greens with milkfish salad, fiddlehead ferns with ginger and coconut, short ribs with guava sauce, pre war recipe for chicken barbecue, steamed yucca patties with grated
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