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adding complexity to the aromatic profile
It’s not softened by fining or filtration—what you get in the glass is direct from the barrel
It's a serious grower Champagne that overdelivers—exactly the kind of bottle we love pointing people toward
the sweet flavors sitting nicely overtop the smoky and savory notes of peat
J.L. Dutraive (Grand'Cour), Brouilly VV, 2023 ROB adding complexity to the aromatic]
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