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Includes stunning full-page photos of these fabulous creations
and maps of all the different parts of the region
Suzanne Barr’s journey to become a chef started when she was 30
first by teaching how to make arepa dough from scratch
The Kai Cookbook A Love Letter to the West of Ireland (Jess Murphy) liquor Includes stunning full-page photos ofThe Kai Cookbook is the long awaited collection of 100 of the Galway restaurants best loved dishes, from the legendary Kai fish fingers that they cant take off the menu to showstopper cakes from the irresistible daily line up on the bar. Kai is the Mori word for food, and Jess and Dave Murphy opened the door to their award winning restaurant in 2011 with a simple formula: high quality produce, sourced locally and cooked intelligently. Whats in season
