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She showed up at his stand with freshly baked raspberry muffins (picked from her garden that morning – she is Burgundian
Rémi started by selling his grapes to the local co-op
The region is mostly between 200-450m above sea level
Soils: Clay + Calcareous
Sylvain Pataille Marsannay Rosé "Fleur de Pinot" Region_Rhone She showed up at hisGrapes: Pinot Noir + Pinot Beurot (Pinot Gris) Region: Cte de Nuits, Burgundy, France Vintage: 2022 Viticulture: Biodynamic + Organic Soils: Limestone + Clay Yeasts: Native Vinification: 40 50% directly pressed, indigenous yeast fermentation, 2 3 day maceration for remaining. 2 year levage. Aging: 24 months in demi muids (1 3 new oak) + tank Fining or Filtering: None Sulfur: Minimal added at bottling Notes from the Importer: Born and bred in
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