Scarzello, Barolo Vigna Merenda, 2010 LOIRECOUNT0530 The grapes macerate about 20

The grapes macerate about 20 days in concrete tanks with indigenous yeasts

Comtes Lafon has shaped modern biodynamic Burgundy since Dominique Lafon pioneered the practice in the 1990s—now his daughter Léa and nephew Pierre lead the fifth generation

Perfect for adventurous drinkers

the youthful winemaker at Domaine Georges Noëllat

Scarzello, Barolo Vigna Merenda, 2010 LOIRECOUNT0530 The grapes macerate about 20Giorgio Scarzello's Barolo from the monopole Vigna Merendaa vineyard defined by its limestone soils and ability to layer delicate florality against serious structure. Fermented for 30 40 days, aged 30 months in Slavonian oak, then a minimum of two years in bottle before release. The 2010 vintage shows its age with grace: red and blue fruits, saddle leather, rose petals, herbs, and minerals woven together by silky tannins that power to a spiced finish.