Gotha Spiriti Nobili Drai Dry Vermouth Schiava then went on to formally

then went on to formally train and work as a sommelier

really oily

sweet cherry compote on the long finish

Started with a seed Bourbon brought from Kentucky by Dave Pickerell

Gotha Spiriti Nobili Drai Dry Vermouth Schiava then went on to formallyMade from a base wine of Zibibbo from Pantelleria. Wine mixed together with a hydro alcoholic solution plus sea water and sugar. The caper berries, lemon, cucumber and Timut pepper are macerated then distilled to 60% abv; the wormwood, sage, bay leaf and grapefruit are infused individually in neutral grain spirit. All are blended according to the recipe and aged 45 days before bottling. The grapefruit comes through most strikingly and the Timut pepper