(Italian - Fruit) Dott. Ing. A. Marino. La Tecnica Frigorifera applicata all'Ortofrutticoltura Michelin Carving instructions for fish and

Carving instructions for fish and meat

Sake began with a grain of rice

The recipes are explained in a straightforward fashion for the inexperienced cook and complemented by interesting observations about the different products

and novices and experienced chefs alike will delight in the culture and cuisine

(Italian - Fruit) Dott. Ing. A. Marino. La Tecnica Frigorifera applicata all'Ortofrutticoltura Michelin Carving instructions for fish andIllus. with photographs and drawings. Pictorial light blue wrappers. First Edition. Milano: Editore Ulrico Hoepli, 1951. A book in Italian on refrigeration of fruit, a new phenomenon in Italy in 1951. There are even separate chapters on refrigeration of the banana, the potato, and pulp, with professional configurations of refrigeration units specifically for fruit. Rubbing to extremities, small pieces of wrappers lacking from spine ends, else good.