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In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals
veal parmigiana
like Slow-Simmered Beef Chili
exploring new ingredients
(Sri Lankan) Doreen Peiris. A Ceylon Cookery Book: A Practical Guide Family In Ad Hoc at Home—aPictorial black wrappers. N. p.: 1995. Over 300 recipes from Sri Lanka (then Ceylon) appear in this 8th edition of Peiris' classic cookbook. Fish chillie dry curry, fish ambulthiyal in mustard white curry, coconut milk cunjee, and even a few colonial favorites like fried pork sausages and mutton. Chipping to spine foot, else very good. (70)
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