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fermented with indigenous yeasts in stainless steel without malolactic fermentation
There's a quiet power here—structured and linear
among others
over the years this range has featured single malts from almost 100 Scottish distilleries
Boasso Barbera D’Alba DOC, 2021 southern italy fermented with indigenous yeasts in100% Barbera, This Boasso Barbera DAlba DOC, 2021 offers a juicy, fruit forward character with low tannic acid. Its versatile nature makes it an ideal pairing for carryout pizza or chicken Milanese. Transport your taste buds to the Northern Italian Countryside.
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