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On entering the mouth it is silky with an exceptional melting quality
SR do not call it brandy until it has been blended into the Cardenal Mendoza Solera (3600 barrels in 8 Criadera plus the Cardenal Mendoza Solera itself)
elegant and very well balanced in the mouth with well-integrated tannins
Its best years are between 2013 and 2019
Pio Cesare Dolcetto d'Alba DOC 2022 Size::6 Bottle Case On entering the mouth itDolcetto d'Alba di Pio Cesare is an expression of the proprietary vineyards located in the Treisa area, the Bricco, and in the areas of Barbaresco and Sinio, Val di Croce and Bricco dello Stornello. In the cellar the must ferments in steel at a controlled temperature with short maceration on the skins. The final refinement takes place in steel. It is presented in the glass with a fascinating ruby red color. The nose enchants with fabulous aromas of
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