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savoury and spicy fruit
fresh & flavorful on the palate
with an average duration of 5 – 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction
Paul Scorpo produces some truly superb fruit from his meticulously planted vineyard on the Mornington Peninsula
Tokar Estate Tempranillo Size::12 Bottle Case savoury and spicy fruitVineyard It was with good foresight and fortune that Leon Tokar decided to plant Tempranillo, a little known Spanish variety in 1999. We now have the some of the oldest Tempranillo in the Yarra Valley, planted directly outside the Tokar Estate restaurant. Spur pruned to a VSP trellis. The leaves are enormous on the vine so a couple of leaf removals are performed through the growing season to encourage sunlight on to the bunches to enhance the colour
