Jansz Tasmania Pontos Hills Vintage Cuvée 2018 -STOCKTAKE- skillogalee meticulously combined right after the

meticulously combined right after the grape harvest

After 20 months of maturation

The aging in the bottle takes place in a dark and cool cellar for at least 36 months before being placed on the market

There’s something ultra classical about this wine

Jansz Tasmania Pontos Hills Vintage Cuvée 2018 -STOCKTAKE- skillogalee meticulously combined right after theChardonnay, Pinot Noir and Pinot Meunier are fermented to create this elegant, single vineyard sparkling. It's the newest and impressive release from Jansz Tasmania with sophisticated lemon brioche and sea spray influences with bready notes and a persistent finish. Wild ferment and 11 months maturation in old oak was followed by 39 months on yeast lees in the bottle