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The “magic” of wine is Lynch’s subject as he takes the reader on a singular journey through the Loire
Choosing the correct ice for proper chilling and dilution of a drink
Chicha Morada Agua Fresca
Fascinating
(*NEW ARRIVAL*) (French) Marcellys. French Cooking for Every Woman spice blends The “magic” of wine isIllus. with humorous drawings by Gilbert Viardot. Pictorial boards. First Edition in English. London: Country Life, [1930]. An absolutely charming book, with whimsical (in a good way) illustrations by Viardot. Recipes are for traditional French countryside fare like timbale Normande, mussels with cream, fried sand eels, collared pig head, etc. An unusual early innovation is that each recipe provides the time it will take to make it, next to the title.
