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Small open fermenters were used with maceration times varying from 8-12 days
with supple raspberry and cherry flavours that are laced with cinnamon and smoky spices as this persists toward refined tannins
toasty brioche notes and refreshing citrus
though there’s also a healthy spread of fruit and spice flavour
Chateau D'Yquem Y' Ygrec (Dry) 2016 cortese Small open fermenters were usedThe color is pale, golden yellow with lovely, brilliant highlights. On agitation, the intense bouquet, featuring white peaches, lindin blossom, and boxwood, reveals toasty and mineral overtones. The aromas develop on aeration in the glass, while retaining all their initial intensity, making this an unusually complex wine.
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