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With more than eighty stunning full-color photographs
For too long in the UK (and elsewhere) beans were thought of as dreary hippy fodder
with color plates showing meats of varying quality
gathered especially for Remixed from the world’s top mixologists and cocktail writers
(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame With more than eighty stunningIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)
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