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Serrated blade cuts easily through crusty bread and rolls without crushing delicate interiors
Particularly resistant to shocks
He also shows you how to make light-as-air gnocchi and the perfect dish of risotto
This NSF-certified knife meets the high-level safety standards for professional kitchens
Mastering Pasta, Marc Vetri The Grilling Collection Serrated blade cuts easily throughTHE ART AND PRACTICE OF HANDMADE PASTA, GNOCCHI, AND RISOTTO [A COOKBOOK] Award winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100
