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we love to work with her
Romain is certainly a name to pay attention to as these tiny production wines have garnered an immediate following
François works the vineyards with horses
which is straddled by two of his newly leased Saint-Aubin parcels
Benoit Moreau l'Arlesienne "Morgon Corcelette" Region_Rhone we love to work withGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Sandy granite Vinification: whole cluster inclusion depends on the vintage; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora or 500L barrel with no added SO2. Aging: 18 months in 500L oak barrels Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,
