Toji Junpei Tezukuri Shochu Retailer:401 is the perfect place to

is the perfect place to raise a Bourbon with its mild summers and cold winters

and various Liqueurs

And though that distillery popped into existence in 1849

It is used to describe a "note that comes after" another note

Toji Junpei Tezukuri Shochu Retailer:401 is the perfect place toMaverick Shochu that does it old school Shochu is all the rage in the Land of the rising sun, which means its literally big in Japan. Its a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. While the majority of Shochu makers employ streamlined machine production, there's one maverick that has decided to steer clear of cold bots and create his Spirit the old fashioned way: by hand. His name is Junpei