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a satisfying burn
is named for him
Wake up fast
crafted from natural spring water from Latvia and the finest wheat grain in Europe before being triple distilled
La Higuera Palmilla Wheeleri Sotol BALMUDA USA a satisfying burnProduced by maestro Sinohe Chacn in the semi arid mountains of Sonora, La Higuera Palmilla Wheeleri Sotol highlights how dramatically terroir can shape a spirit. Made from Dasylirion wheeleri known locally as palmilla the sotol is cooked underground, hand milled with an ax, fermented in traditional tinacos, and double distilled through stainless steel and copper alembics. The result is brighter and more coastal than its Chihuahuan counterparts,
