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An Omelette and a Glass of Wine offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator
and ideas for festive feasts from every period
Using the dumpling as a foundation
strawberry gum pavlova and kangaroo carpaccio
Hotel Colonial. Menu Beef An Omelette and a Glass11x8. 5", 1 page, illus. in color. Puebla: Hotel Colonial, Feb. 16, 1937. A lovely Mexican menu advertising a local beer brand, and with finely dressed Mexican ladies in floral attire. A simple typed menu in English that includes Mexican squash stew. Creases from folding, owner's pencil note stating time and place, else very good and bright.
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