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which was once hugely popular
The base wines are fermented using wild yeast and then see a traditional second fermentation in bottle
The smooth finish with overtones of Seville orange and caramel ends with saffron and a hint of minerality
the vineyards of western Anjou are influenced by the schist rich
Chateau d'Arche, 2ème G.C.C, 1855 Sauternes 375ml 2009 el-quintanal which was once hugely popularOn the nose, the wine offers up a beautiful mandarin liqueur aroma and an oak touch with a pastry note. Very rich and generous on the palate, yet retaining wonderful acidity. This wine is characterised by a balanced style and beautifully lingering finish.
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