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The airing enhances these scents and reveals yellow fruits
15% Mourvèdre planted early 1980s and 5% Cinsault from sandy
Perfectly suited to a wood fire roasted beef or lamb served with all the trimmings or amongst friends on a crisp Autumn day
but is more effectively balanced by the delicate texture of the intertwined fine oak and lees
Yves Cuilleron Condrieu ‘La Petite Côte' Viognier 2024 rey-del-mundo The airing enhances these scentsExuberant and pleasant nose full of ripe fruit, candied apricots, peach. Honey notes aroused by citrus zest. Seducing mouth due to the lemon's freshness. Nice retro on dried apricot. A well balanced and harmonious set. Food Pairing: Delicate fish (e. g. carpaccio of marinated salmon and bream).
