OPA!: Recipes inspired by Greek tavernas (Helena Moursellas and Vikki Moursellas) Apartamento from ancient origins to modern

from ancient origins to modern innovations across 40+ countries

Suzanne Barr’s journey to become a chef started when she was 30

as part of a series of food still life paintings Salietti made for Italia Lines

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OPA!: Recipes inspired by Greek tavernas (Helena Moursellas and Vikki Moursellas) Apartamento from ancient origins to modernOpa is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which its usedfrom joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, its a phrase that best captures what sits at the heart of Greeces rich food culture, making it the natural namesake for their latest book. Featuring recipes for all the classic taverna dishes you know and love, from Lamb